Whiskey Barrel Meatballs
In need of a party snack idea? No worries, we've got you covered! Check out these homemade meatballs smothered in our Whiskey Barrel bbq sauce!
Whiskey Barrel Meatballs
Rated 2.8 stars by 11 users
Category
Beef
Cuisine
American
Author:
PS Seasoning
Servings
6-8
Prep Time
30 minutes
Cook Time
20 minutes
In need of a party snack idea? No worries, we've got you covered! Check out these homemade meatballs smothered in our Whiskey Barrel bbq sauce!
Ingredients
- 2 LB – Ground Beef
- 2 Clove – Garlic. minced
-
¼ C – Onion, Chopped
- 2 – Eggs
-
1 C – Panko Breadcrumbs
-
3 T – Notorious P.I.G. rub
- 2 oz – Bourbon
-
2 T – Cooking oil
-
1 C – Whiskey Barrel BBQ Sauce
Directions
- I a mixing bowl, combine the beef, minced garlic, chopped onion, eggs, panko breadcrumbs, bourbon and Notorious P.I.G. seasoning. Mix together by hand until the meat is really well mixed.
- Preheat oven to 350 degrees.
- Form 2 oz meatballs.
- Heat oil in a sauté pan over medium/high heat.
- Sear off the meatballs on all sides before placing them on a foil lined sheet tray.
- Place the meatballs in the oven and cook for 10-12 minutes until the internal temperature reaches 155 degrees internal.
- Drizzle and baste with Whiskey Barrel BBQ Sauce and place back in the oven for 5 minutes to tack on the sauce.
- Remove from the oven and serve!
