Supreme Pizza Sausage
This sausage reigns supreme! This fresh homemade Supreme Pizza Brat starts with an Italian sausage base, then is stuffed with all of your favorite toppings including bell peppers, onion, mozzarella, pepperoni, olives and more. The result: a fresh sausage that tastes EXACTLY like a slice of supreme pizza. You'll definitely want a pizza this!
Supreme Pizza Sausage
Rated 3.4 stars by 42 users
Category
Pork
Cuisine
Italian
Author:
PS Seasoning
Prep Time
4 hours
Cook Time
15 minutes
This sausage reigns supreme! This fresh homemade Supreme Pizza Brat starts with an Italian sausage base, then is stuffed with all of your favorite toppings including bell peppers, onion, mozzarella, pepperoni, olives and more. The result: a fresh sausage that tastes EXACTLY like a slice of supreme pizza. You'll definitely want a pizza this!
Ingredients
- 10 lbs – Pork butt or trim
-
146 grams - #260 Blue Ribbon Italian Sausage Seasoning
-
1 LB – High Temp Mozzarella Cheese
- 8 oz – Diced Pepperoni
- 4 oz – Diced Black Olives
- 4 oz – Diced Onion
- 4 oz – Diced Green Pepper
- 4 oz – Diced Sundried Tomatoes
-
1 ½ C – Distilled Water
-
Natural Hog Casings
Directions
- Freeze grinder parts for 2 hours prior to grinding.
- Cut the pork into grinder sized pieces and place in the freezer for 30-45 minutes before grinding.
- Soak casings according to directions on the packaging.
- Grind the meat twice. Once through a 3/8” (10mm) plate and then once through a 3/16” (4.5mm).
- Sprinkle the seasoning into the ground meatblock along with the water.
- Mix by hand until the seasoning is well distributed and the meat becomes slightly tacky.
- Add the pepperoni, black olives, onion, sundried tomatoes, and green pepper. Mix gently until incorporated.
- Finally add the high temp mozzarella cheese and mix until just incorporated.
- Prepare the stuffer with a ¾” horn and fill the hopper with the meatblock.
- Stuff all the sausage into the casings.
- Link every 6” and poke to eliminate air pockets as needed.
- You can grill these up right away over indirect heat until they reach an internal temperature of 160 degrees. I like to let them set overnight if I can resist.
- Enjoy on a toasted bun with a side of warm pizza sauce for dipping.
1 comment
I added pasta sauce to mine. Turned out great