Steak Soup

Name: Steak Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-8
Cuisine: American
Ingredients: 1 LB – Sirloin Tender Steak; 3 T– Cracked Black Pepper; 2 T – Olive Oil; 2 – Onions; 2 – Shallots; 4 Clove – Garlic; 6 T – Butter; ¼ C - Flour; ¼ C – Bourbon; 5 C – Beef Broth; 3 T – Chop Shop; 1 ½ LB – Baby Potatoes; 1 C – Heavy Cream; ½ C – Parsley, chopped

There is nothing better on a cold day than a steaming hot bowl of homemade soup to warm you up! This Steak Soup made with our Chop Shop blend will have you going for seconds!

PS Seasoning

Steak Soup

Rated 5.0 stars by 1 users

Cuisine

American

Author:

PS Seasoning

Servings

4-8

Prep Time

20 minutes

Cook Time

1 hour

There is nothing better on a cold day than a steaming hot bowl of homemade soup to warm you up! This Steak Soup made with our Chop Shop blend will have you going for seconds!

Ingredients

1 LB – Sirloin Tender Steak
3 T– Cracked Black Pepper
2 T – Olive Oil
2 – Onions
2 – Shallots
4 Clove – Garlic
6 T – Butter
¼ C - Flour
¼ C – Bourbon
5 C – Beef Broth
3 T – Chop Shop
1 ½ LB – Baby Potatoes
1 C – Heavy Cream
½ C – Parsley, chopped

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Directions

Season the steaks generously with cracked black pepper.
Heat a stock pot over medium/high heat and add 2 TB of oil.
Sear off the steaks and cook to medium rare. Set aside.
Julienne the onions and shallots and add them to the stock pot, add a few more TB of olive oil if needed. Sauté until the onions are caramelized.
Add butter and garlic, cook for 2 minutes.
Add flour. Stir and cook 2 minutes.
Deglaze with bourbon.
Add beef broth and bring to a simmer.
Add heavy cream and potatoes. Cook until potatoes are fork tender.
Dice the steak into 1” cubes and add to the soup. Add any dripings from the cutting board to the soup as well.
Return to a simmer and season to taste.
Enjoy!