BBQ Smoked Chicken Halves

Name: Smoked Chicken Halves
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 2-4
Ingredients: 1 – Chicken, whole; ½ Cup – BBQ General SPG Rub; Alabama White Sauce (see recipe)

Tender and crispy chicken halves seasoned in a course mixture of Salt, Pepper, and Garlic and smothered in homemade Alabama White Sauce.

PS Seasoning

Smoked Chicken Halves

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Author:

PS Seasoning

Servings

2-4

Prep Time

5 minutes

Cook Time

60 minutes

Tender and crispy chicken halves seasoned in our newest seasoning The General made up of Salt, Pepper, and Garlic. Smothered in homemade Alabama White Sauce! Yum!

Ingredients

1 – Chicken, whole
½ Cup – BBQ General SPG Rub
Alabama White Sauce (see recipe)

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Directions

Preheat smoker or grill to 350 degrees.
Remove the backbone of the chicken.
Split the chicken down the breastbone to separate the 2 halves.
Season the chicken generously with BBQ General SPG Rub.
Place the chicken on the grill/smoker for about 1 hour. Rotate after 30 minutes.
The chicken is done when it reaches an internal temperature of 165 degrees near the bones.
Allow to rest for 10 minutes before carving. Serve with Alabama White Sauce and enjoy!