Smoked Chicken & Dumpling Soup
When the cold weather hits the warm comfort food begins! Check out this smoked chicken and dumpling soup for your weekly dinner plans!
Smoked Chicken & Dumpling Soup
Rated 5.0 stars by 1 users
Category
Poultry
Cuisine
American
Author:
PS Seasoning
Servings
6-10
Prep Time
3 hours
Cook Time
1 hour
When the cold weather hits the warm comfort food begins! Check out this smoked chicken and dumpling soup for your weekly dinner plans!
Ingredients
- 1 – Chicken, whole fryer
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½ C – Cock-A-Doodle Brew Beer Can Chicken Rub
-
2 T – Olive Oil
- 1 – Onion
- 4 – Carrots
- 4 Stalk – Celery
- 6 Clove – Garlic
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6 T – Butter
-
6 T – Flour
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¾ C – Dry White Wine
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5 C – Chicken Broth or Stock
-
1 C – Heavy Cream
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2 C – Flour
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2 t – Cock-A-Doodle Brew Beer Can Chicken Rub
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2 t – Baking Powder
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1 ¼ C – Heavy Cream
Dumplings
Directions
- Preheat smoker to 350 degrees.
- Season the chicken generously with Cock-A-Doodle Brew Beer Can Chicken Rub. Place the chicken on the smoker and cook for 75-90 minutes until the chicken is fully cooked.
- Cool to room temperature.
- Dice the vegetables and sauté them in a dutch oven, over medium high heat with oil for 3-4 minutes until the onions become slightly translucent.
- Add butter and melt before adding in the flour. Stir well and cook for 3 minutes, stirring constantly.
- Add white wine and cook until the mixture is thick.
- Add in the chicken stock and cream, bring to a simmer.
- Remove the meat from the chicken and shed. Add to the soup.
- Simmer 15 minutes.
- Make the dumpling dough by combining the ingredients listed and mixing until the dough forms.
- Flatten the dough to 1 ½” thick and then cut it into 1 ½” squares.
- Form the dumplings into balls and then drop them into the soup.
- Cover and cook for 15-20 minutes until the dumplings are fully cooked.
- You can serve right away. Enjoy!
1 comment
I will try this