Jalapeno Popper Corn on the Cob
Everything is really better wrapped in bacon! Add come jalapenos and cream cheese and enjoy!
Jalapeno Popper Corn on the Cob
Rated 3.0 stars by 8 users
Category
Vegetables
Cuisine
American
Servings
4-6
Prep Time
20 minutes
Cook Time
45-60 minutes
Everything is really better wrapped in bacon! Add come jalapenos and cream cheese and enjoy!
Ingredients
- 6 Ears – Corn on the Cob
- 8 oz – Cream Cheese
-
1 ½ T – Bacon Bomb
- 3 – Jalapenos
- 12 Slice – Bacon, not thick cut
Directions
- Preheat grill to 350 degrees, set up for indirect cooking.
- Mix the cream cheese and the Bacon Bomb together until well combined.
- Shuck the corn.
- Spread about 1 oz of the cream cheese mixture onto the corn spreading it evenly all over.
- Julienne the jalapenos.
- Tack on strips of jalapeno to the corn, it should stick to the cream cheese.
- In a spiral pattern, wrap the corn in bacon using two slices of bacon per cob.
- Place the corn on the grill over indirect heat and cook for 30-50 minutes until the bacon is rendered to your liking.
- Rest for 10 minutes before serving.
- Enjoy!
