Nashville Hot Fried Shrimp & Potato Pancakes

Ingredients

• 2 Lb 21/30  Shrimp- Peeled and De-Veined

• 2 Cups Breadcrumbs

• 2 T Parsley- Chopped

• 1 Cup Flour

• 2 T Honky Ton Hot Chicken Rub

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• 3 Eggs- Beat

• 1 Cup Mayo

• 1/4 Cup Frank's Red Hot

• 1 T Yellow Mustard

• 1 Stalk Celery

• 1/4 Cup Onion- Diced

• 2 T Pickle Relish

• 1/2 t Dill

• 1 T Lemon Juice

• Black Gold Potato Pancakes:

• 3 Large Baker Potatoes

• 3 T Flour

• 1/2 Small Onion- Small Diced

• 2 Eggs- Lightly Beat

• 2 T Black Gold- Garlic Pepper

• 2 T Parsley- Chopped

• Creamy Slaw:

• 1/2 Head Red Cabbage- Shredded

• 1 Orange Bell Pepper- Diced

• 1/2 Small Onion- Small Dice

• 1/2 Cup Mayo

• 1 T Red Wine Vinegar

• 1 T Yellow Mustard

• 2 T Sugar

• 2 t Multi Tool Ultimate Blend

• 2 t  Tackle Box Fish Seasoning

• 1 t Pepper

• 1/2 t Celery Seed