Firecracker Corn
Everyone loves corn on the cob! Now spice it up with Flamin' Hot Cheetos and Honky Tonk Nashville Hot Chicken Rub! The perfect pair for your summer bbq!
Firecracker Corn
Rated 3.5 stars by 2 users
Category
Vegetables
Author:
PS Seasoning
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
Everyone loves corn on the cob! Now spice it up with Flamin' Hot Cheetos and Honky Tonk Nashville Hot Chicken Rub! The perfect pair for your summer bbq!
Ingredients
- 4 Ear – Corn on the Cob
-
½ C– Mayo
-
¼ C – Sour Cream
- 2 TB – Lime Juice
-
3 TB – Honky Tonk Nashville Hot Chicken Rub
- 1 Bag – Flamin’ Hot Cheetos
Directions
- Preheat grill to 350 degrees.
- Shuck the corn.
- In a bowl, stir together the mayo, sour cream, lime juice and Honky Tonk rub together until well combined.
- Grill the corn for about 20 minutes, rotating occasionally until tender and lightly browned.
- Crumble the Flamin’ Hot Cheetos and place on a plate.
- Allow the corn to cool for about 3-4 minutes and then generously coat the ears with the sour cream mixture.
- Then roll the corn in the crumbled Cheetos.
- Enjoy!
