Elote Loco Burger
Elote Street Corn Burger
Rated 5.0 stars by 1 users
Category
Beef
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
A bun in a million bite! Our thick Elote Loco Burger thinks its a taco on a bun! Top that with a chili parmesan corn fritter and open wide.
Ingredients
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2 Lb Ground Beef- (4 burgers)
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4 T Elote Loco Street Corn Blend
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1/2 Cup Mayo
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1/2 Cup Sour Cream
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1 T Elote Loco Street Corn Blend
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1 t Lime Juice
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1/2 Cup Cotija Cheese- Shredded
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2 T Cilantro- Chopped
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4 Burger Buns
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Lettuce, Tomato, and Onion
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Corn Fritters:
1 Package- Frozen Corn (12 Oz) Thawed
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1/4 Cup Cornmeal
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1/4 Cup Flour
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2 t Elote Loco Street Corn Blend
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1/2 Cup Cotija Cheese- Shredded
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1 T Cilantro- Chopped
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1 T Lime Juice
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2 Eggs
Directions
Pre heat the grill for your burgers.
To make the fritters, combine all the ingredients listed for the fritters and gently fold together until well mixed.
Heat a sauté pan over medium high heat with a little cooking oil. Use a 1/3 cup measure to scoop the corn fritter mixture and place it in the pan. Flatten into a cake shape with a spatula and cook through. About 3 minutes on each side or until golden brown and hot.
Hold on a paper towel lined plate in the microwave to keep warm.
Preheat the grill for the burgers.
Make the burger patties and season generously with Elote Loco Seasoning. Grill them to desired temperature.
Combine the sour cream, mayo, lime juice and 1 TB of Elote loco to make the sauce.
Build the burgers with the lettuce, tomato and onion on the bottom bun, followed by the burger patty, sauce spread, shredded cotija cheese, a corn fritter and then a sprinkle of chopped cilantro.
Napkins highly suggested.
