Elote Avocado Toast
Avocado toast just got better and brighter! Spice it up a bit with some Elote Street Corn seasoning and start your mornings off right!
Elote Avocado Toast
Rated 5.0 stars by 1 users
Category
Vegetable
Cuisine
Mexican
Servings
1-2
Prep Time
10 minutes
Cook Time
5 minutes
Avocado toast just got better! Spice it up a bit with some Elote Street Corn seasoning and start your mornings off right!
Ingredients
- 4 Slice – Toast
- 1 – Avocado
-
2 t – Olive Oil
-
1 C – Corn, frozen
-
1 t – Elote Loco
-
½ C – Mayo
-
½ C – Sour Cream
-
2 t – Lime Juice
-
1 t – Elote Loco
-
2 T – Cilantro, chopped
-
½ C – Cotija Cheese, shredded
Directions
- In a small bowl, stir together the mayo, sour cream, lime juice and 1 tsp of Elote Loco. Set aside.
- Heat oil in a sauté pan and then add the corn. Sauté until just slightly browned. Season generously with Elote Loco.
- Toast the bread to your liking.
- Peel and pit the avocado and slice thinly. Add the sliced avocado to the toast.
- Spoon the corn over the top of the avocado.
- Drizzle the sauce over the corn.
- Garnish the toast with the shredded cotija cheese and chopped cilantro.
