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Cowboy Stew

Name: Cowboy Stew
Prep time: 45 min
Total time: 45 min
Yield: 6-18
Cuisine: Southwestern
Ingredients: 1 LB – Smoked Sausage; 2 LB – Ground Beef; 1 – Onion, diced; 7 Clove – Garlic, minced or minced; 2 Can – Fire Roasted Diced Tomatoes (14oz); 1 Can – Rotel; 1 Can – Corn, drained; 2 Can – Pinto Beans, drained and rinsed; 3 C – Beef Broth or Stock; 2 LB – Baker Potatoes; ¼ C – Rodeo Rub

A warm stew for a cold winter day! All your favorites packed into one bowl of flavorful goodness.

PS Seasoning

Cowboy Stew

Rated 4.3 stars by 3 users

Cuisine

Southwestern

Author:

PS Seasoning

Servings

6-18

Prep Time

45 minutes

Cook Time

2-3 hours

A warm stew for a cold winter day! All your favorites packed into one bowl of flavorful goodness.

Ingredients

1 LB – Smoked Sausage
2 LB – Ground Beef
1 – Onion, diced
7 Clove – Garlic, minced or minced
2 Can – Fire Roasted Diced Tomatoes (14oz)
1 Can – Rotel
1 Can – Corn, drained
2 Can – Pinto Beans, drained and rinsed
3 C – Beef Broth or Stock
2 LB – Baker Potatoes
¼ C – Rodeo Rub

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Directions

Place the ground beef in a large rondo or stock pot and brown completely. Drain off excess fat and set aside.
Cut the sausage into ½ moons and place them the large rondo or stock pot. Place over medium/high heat and render slightly until the sausage is slightly browned. Remove and set aside.
Add all other ingredients except for the potatoes and bring to a boil. Lower the heat to low, cover and simmer for 1 hour.
Wash and dice the potatoes into 1 ½” cubes. Add to the stew.
Cover and cook for an additional 30-45 minutes until the potatoes are fork tender.
Serve and Enjoy!