Copycat Taco Bell Mexican Pizza
You can always make it better at home! Taco Bell's Famous Mexican Pizza made right in the comfort of your home! Layered on Tostada shells, beef, refried beans, cheese and El Jefe sauce! You'll never get tired of these!
Copycat Taco Bell Mexican Pizza
Rated 4.7 stars by 3 users
Category
Beef
Author:
PS Seasoning
Servings
4-6
Prep Time
20 minutes
Cook Time
25 minutes
You can always make it better at home! Taco Bell's Famous Mexican Pizza made right in the comfort of your home! Layered on Tostada shells, beef, refried beans, cheese and El Jefe sauce! You'll never get tired of these!
Ingredients
- 12 – Tostada Shells
- 1 Can – Refried Beans
- 1 LB – Ground Beef
-
3 TB –El Jefe - Adobo Honey Taco Seasoning & Rub
- 1 ½ Cup – Shredded Cheese
- 1 - Tomato, diced
-
½ Cup – El Jefe Adobo Taco Sauce
Directions
- Preheat oven to 300 degrees.
- Cook the ground beef with the El Jefe taco seasoning according to the directions on the jar.
- Heat the refried beans.
- To build the pizzas, spread 3 TB of refried beans gently on a tostada shell. Sprinkle ¼ cup of the cooked taco meat.
- Place a top shell on the pizza and top with a sprinkle of shredded cheese.
- Repeat with the remaining shells and then place them on a rack lined tray.
- Place in the oven for 10 minutes or until the cheese is just melted.
- Top the pizzas with diced tomato and a drizzle of El Jefe Taco sauce.
- Enjoy!
