Chicago Style Slot Dog
If you've never used a slot dog, it's time you give it a try! Check out these Chicago style dog using our spicy pickle wing rub!
Chicago Style Slot Dog
Rated 5.0 stars by 1 users
Category
Pork
Cuisine
American
Author:
PS Seasoning
Servings
4-6
Prep Time
20 minutes
Cook Time
6-10 minutes
If you've never used a slot dog, it's time you give it a try! Check out these Chicago style dog using our spicy pickle wing rub!
Ingredients
- 6 – Jumbo Hot Dogs
- 6 – Poppy Seeded Hot Dog Buns
-
½ C – Mayo
-
2 T – Pickle Juice
-
1 T – Spicy Dill Pickle Rub
-
½ C – Brew City Mustard
- 4 oz – Smoked Gouda, sliced
-
¼ C– Pickles, diced
-
¼ C – Onion, diced
-
¼ C – Sport Peppers, diced
-
¼ C – Tomatoes, diced
-
1 t – BBQ General SPG Rub
Relish
Directions
- Crosshatch your hot dogs or use a slot dog cutter to cut the hot dogs.
- Heat flattop to 350 degrees.
- Make the relish by combining the ingredients listed together in a bowl.
- Make the pickle mayo by combining the mayo, pickle juice and spicy dill pickle rub together.
- Place the hot dogs on the flattop and sear them on all sides.
- Once you’re ready to build you hot dogs, place the sliced cheese on the flattop for 4-5 seconds each side to start melting. Immediately place on the hot dog buns.
- Lay a hot dog into each bun and then top with the relish.
- Drizzle the slot dogs with the pickle mayo and the Brew City mustard.
- Enjoy!
