Cajun Seafood Queso Dip
Football season is here and so are all the party appetizers that come with it! Touchdowns all day with this Cajun seafood Queso dip made with shrimp! Make an amazing Cajun seasoning with our Notorious P.I.G. rub.
Cajun Seafood Queso Dip
Rated 3.9 stars by 8 users
Category
Seafood
Cuisine
American
Servings
8-12
Prep Time
15 minutes
Cook Time
2 hours
Football season is here and so are all the party appetizers that come with it! Touchdowns all day with this Cajun seafood Queso dip made with shrimp! Make an amazing Cajun seasoning with our Notorious P.I.G. rub.
Ingredients
- 2 LB – Velveeta Cheese
- 8 oz – Pepperjack Cheese
- 12 oz – Shrimp
- 2 oz – Crawfish Tails
- 1 – Red Pepper
- 1 – Green Pepper
- 1 Can – Rotel
-
1 c – Shredded Mexican Cheese
-
1 C – Notorious P.I.G.
-
1 t – Cayenne
-
1 t – Oregano
-
1 t – Basil
-
1 t - Thyme
Cajun Seasoning
Directions
- Preheat smoker to 225 degrees
- Combine the seasonings and stir well to make the Cajun seasoning.
- Pell and devein the shrimp and then cut into smaller bite sized pieces.
- Diced the peppers
- Add all ingredients to an aluminum ½ pan along with ¼ cup of the Cajun seasoning. (Reserve the rest for other recipes)
- Place the pan on the smoker, uncovered for about 2 hours. After the 1st hour, stir every 15 minutes.
- Serve with a baguette or tortilla chips.
