Beer Can Ribs
Want something more original than the classic smoked ribs recipe?
There is always a new way to make ribs! Beer Can Ribs are where it's at, seasoned with our Beer Can Chicken rub and sauced with Memphis King!
Beer Can Ribs
Rated 3.7 stars by 3 users
Category
Pork
Author:
PS Seasoning
There is always a new way to make ribs! Beer Can Ribs are where it's at, seasoned with our Beer Can Chicken rub and sauced with Memphis King!
Ingredients
- 2 Rack – Pork Back Ribs
-
4 T – Buzzed Hot Honey Ale Mustard
-
½ C – Cock-A-Doodle Brew Beer Can Chicken Rub
- 1 Stick – Butter
- 2 Can - Beer
-
1 C – Memphis King BBQ Sauce
- 6 oz – Beer
- ½ Stick - Butter
Sauce
Directions
- Preheat smoker to 250 degrees.
- Remove the membrane from the underside of the ribs and trim as needed.
- Slather the ribs in mustard
- Season the ribs generously with Cock-A-Doodle Brew rub. Let the ribs sit at room temp for 20 minutes to tack on the seasoning.
- Wrap the ribs around a can of beer and then use butcher’s twine to secure.
- Place the ribs on the smoker for 2 ½ hours.
- Then place the ribs in an aluminum pan with ½ stick of butter each and cover with foil.
- Place back on the smoker and cook until the meat is tender.
- In a small saucepot, combine the Memphis King BBQ sauce, beer and butter over medium heat. Stir often to make the mop sauce.
- Let the ribs rest for 10 minutes before basting with mop sauce and enjoying.
