Apple Pie Butter Board
Dessert butter boards just in time for fall! Butter topped with apple slices, dried cherries, our Apple Pie seasoning, and fresh bagels!
Apple Pie Butter Board
Rated 5.0 stars by 1 users
Category
Vegetables
Cuisine
American
Author:
PS Seasoning
Servings
6-12
Prep Time
20 minutes
Cook Time
20 minutes
Dessert butter boards just in time for fall! Butter topped with apple slices, dried cherries, our Apple Pie seasoning, and fresh bagels!
Ingredients
- 8 oz – Butter, unsalted
-
2 T – Apple Pie Rub
- 3 – Apples, granny smith
-
2 T – Butter
-
2 T – Apple Pie Rub
-
¾ C – Dried Cherries
- Bagels
Directions
- Let the butter soften at room temperature until you can easily spread it.
- Peel and dice the apples and place in a sauté pan with 2 TB of butter and 2 TB of Apple pie rub.
- Sauté until the apples are slightly tender and well-seasoned. Spread the apples out on a tray and place it in the freezer for 10 minutes to cool.
- Spread the butter evenly over ¾ of a nice cutting board.
- Sprinkle the butter with 2 TB of Apple Pie rub.
- Sprinkle on the cooked apples and the dried cherries.
- Serve with toasted bagels and enjoy!
