Chicken Bacon Ranch Grinder
Hoagie, Subs, Grinders, or whatever you want to call it, you've got to try this chicken bacon ranch sammy!
Chicken Bacon Ranch Grinder
Rated 5.0 stars by 1 users
Category
Poultry
Cuisine
American
Author:
PS Seasoning
Servings
2-4
Prep Time
10 minutes
Cook Time
12-15 minutes
Hoagie, Subs, Grinders, or whatever you want to call it, you've got to try this chicken bacon ranch sammy!
Ingredients
- 2 LB – Chicken Thighs, boneless/skinless
- 1 LB – Bacon
-
4 T – Cock-A-Doodle Brew Beer Can Chicken Rub
-
½ C – Cheddar Cheese, Shredded
-
½ C – Mozzarella Cheese, Shredded
- 2 – Sub Buns
-
½ C – Ranch Dressing
Directions
- Roughly chop the bacon and the chicken.
- Preheat flattop to 350 degrees.
- Cook the bacon on the flattop first. Once the bacon is well rendered, push it to the cool side of the flattop.
- Scrape some of the bacon fat from the flattop, but reserve enough for cooking the chicken.
- Place the chicken on the flattop and season generously with Cock-A-Doodle Brew rub.
- Sear and cook the chicken until well cooked.
- Add the bacon to the chicken and toss together.
- Toast the sub buns on the flattop until lightly browned.
- Scoop the chicken/bacon mixture into the sub buns.
- Top the sandwiches with the shredded cheese and then drizzle with ranch.
- Enjoy!
1 comment
I made these tonight and it was awesome and quick to make and put together I did melt the mozzarella on the bun in a 400 degree oven for 10 minutes tasted like my favorite place to get grinders however, as quick and easy as these are to put together I won’t be going back there all that much. When I can make them at home. Jammie from. Battle Creek Mi 😊