Free Shipping On Orders Over $50
Cart 0
Whole Wheat Flour

Whole Wheat Flour

$ 3.99

Whole what flour (wholemeal flour) is derived from the whole grain of wheat that has been ground or mashed. Because whole wheat flour can sometimes cause "heaviness" in baked items, it is often mixed with a lighter white flour to make higher rising dough. It also helps to maintain nutrients not found in white flours like calcium, iron and fiber.

Net Wt. 3 Lbs. & 5 Lbs.

Whole Wheat Flour Uses:

  • Baking breads and cakes
  • For pizza crusts, pie crusts and crackers
  • In pancake and waffle mixes
  • Making scones, biscuits, muffins and pastries
  • In brownies, bars and cookies

Share this Product

Liquid error: Could not find asset snippets/getsocial-inline-bar.liquid

More from this collection