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White Pastry Flour

White Pastry Flour

$ 3.99

Pastry four is made from soft white wheat that has been milled to a fine powder. It has a low protien content, which makes it ideal for use in making tender baked goods.

Net. Wt. 3 Lbs.

White Pastry Flour Uses:

  • Making pie crusts
  • In pancakes
  • For moist cakes and cupcakes
  • Delicate pastries
  • Biscuits
  • Brownies and cookies

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