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The Complete Book of Small Batch Preserving

The Complete Book of Small Batch Preserving

$ 11.97 $ 16.83

Home canning doesn't necessarily mean huge quantities. Make the task of preserving easier with small batches. Take the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them.  

  • 376 Pages, Paperback Cover
  • Written by Ellie Topp, Margaret Howard
  • A guide through the proper methods of:
    • Jams, jellies and low- sugar spreads
    • Curds, conserves and butters
    • Pickles, relishes and chutneys
    • Mustards, marinades and salsas
    • Specialty vinegars, flavored oils and salad dressings
    • Liquors, dessert sauces and syrups
    • Preserving through freezing
  • Includes traditional and new recipes with detailed instructions

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