For those of us who like a little more heat, we kicked it up a notch from the ordinary. This simple to use breading will leave your taste-buds flaming with just the right amount of spice. Try this on fish, chicken or breaded pork chops. Whatever your pleasure, spice it up!
Net. Wt. 20 oz.
- Rinse meat or vegetables, shake off excess liquid.
- Roll meat in coating or shake in resealable bag.
- Pan fry over medium heat or deep fry at 350°F until golden brown, turning once.
- Drain on paper towel and serve.
THICKER COATING: Mix 1 egg with 1 1/2 cups milk and dip pieces in mixture before coating. Repeat dipping and coating until desired thickness is reached.
BEER BATTER: Dip or soak pieces to be fried in your favorite brew before coating to provide added flavor.
DEEP FRYING: Experiment with different oils since they vary in flavor and frying properties.
VEGETABLES: Coating works equally well for onion rings, mushrooms, cauliflower, broccoli, green beans and even cheese curds. *Follow instructions for thicker coatings and deep fry until golden brown.
Enriched Wheat Flour (Wheat Flour,Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Corn Flour, Salt, Corn Starch, Spices, Garlic Powder, Corn Meal, Baking Soda, Paprika, Baking Powder, Sugar, Soybean Oil, Citric Acid, Onion Powder