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Ground Scorpion Chili Pepper Spice Jar

Scorpion Chili Pepper, Ground

$ 21.99

Origin: Moruga, Trinidad, Tobago

The Scorpion Chili Pepper, or more commonly known as the Trinidad moruga scorpion (because of it's origin), is one of the worlds hottest chili peppers. It can reach heat levels between 1.2 million to 2 milion SHUs. The pepper was created by chili pepper expert Paul Bosland  who claimed that when you too a bite, it didn't seem so bad, and then it builds and builds. The pepper has a tender, fruit-like flavor that give it a sweet-hot combo. This pepper can be grown from seeds in various parts of the world.

Ground Scorpion Chili Pepper Uses:

  • Most common for Hot Sauce
  • Salsa & chuntey
  • Hot pepper jam/jelly
  • In Thai & Indian cooking
  • For soups & chili
  • Infusing liquors & cooking oils
  • Flavoring drinks
  • In vinaigrette dressings
  • Flavoring cheese & sausage
  • Coating chicken wings
  • In a rub for beef, pork, chicken & fish
  • Blends well with chocolate for cake, brownies or candies
  • In curries
  • Blended in mayonnaise & spreads
  • In snack seasonings

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