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Whole Savory Summer Leaf

Savory Summer Leaf, Whole

$ 12.99

Origin: Europe, Mediterranean

Summer savory is an annual perennial plant that bloom between the months of July through September. The plant grows to almost 2 feet in height and contains very slender, bright green leaves. The savory summer leaves are dried for use as a seasoning and contain a subtle sweet and peppery flavor. 

Savory Summer Leaf Uses:

  • Herb bread & rolls
  • Hearty soups & beef stew
  • Meatballs
  • Sausage making
  • Flavoring pork chops & tenderloin
  • Lamb & beef rub
  • Seasoning venison
  • Pasta & Italian dishes
  • Bulgarian cuisine
  • Rice dishes
  • Summer time salads
  • Vegetable tarts
  • In tomato pie
  • Coleslaw
  • Egg dishes

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