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Whole Sage Leaf Spice Jar

Sage Leaf, Whole

$ 3.99

Origin: Mediterranean, Europe

Known as common sage, it derives from a perennial shrub (woody plant). This shrub has woody stems, grayish leaves and bluish-purple flowers. The herb and leaf portions are dried and used most commonly for cooking. It contains a robust, piney aroma with a warm, bitter taste. 

Whole Sage Leaf Uses:

  • Stuffing
  • Sauces
  • Soups
  • In breads & biscuits
  • Gnocchi & pasta dishes
  • In ravioli & tortellini filling
  • Chicken dishes
  • Fruit pies
  • Season pork tenderloin & pork chops
  • Flavoring rib roast & pot roast
  • In breakfast sausage patties
  • Roasted vegetables
  • Paired with pumpkin & squash
  • Fritatta, Quiche & egg dishes
  • Salmon seasoning

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