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Ground Sage Leaf

Sage Leaf, Ground

$ 5.99

Origin: Mediterranean, Europe

Known as common sage, it derives from a perennial shrub (woody plant). This shrub has woody stems, grayish leaves and bluish-purple flowers. The herb and leaf portions are dried and used most commonly for cooking. Ground sage is made by grinding the entire leaf into a fine powder. The result is a lighter, earthy, yet peppery flavor.

Ground Sage Leaf Uses:

  • Stuffing
  • Sauces & brine
  • Soups
  • In breads & biscuits
  • Gnocchi & pasta dishes
  • In ravioli & tortellini filling
  • Seasoning chicken & turkey
  • Fruit pies
  • Season pork tenderloin & pork chops
  • Flavoring rib roast & pot roast
  • In breakfast pork sausage patties
  • Roasted vegetables
  • Paired with pumpkin & squash
  • Fritatta, Quiche & egg dishes
  • Couscous, rice & quinoa dishes
  • Salmon seasoning

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