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Porketta Seasoning

Product image 1Porketta Seasoning
Product image 2Porketta Seasoning Blend
Product image 3Porketta Schnitzel Sandwich
Product image 4Oven Baked BBQ Pork Tenderloin

Regular price

SKU: 06-781J

Our own blend of savory herbs, cracked red pepper flakes and seasonings to enrich the flavor of all pork dishes.

Net. Wt. 3 oz. 

*Contains: MSG

Porketta Seasoning Uses:

  • Rub on pork roasts, pork chops, pork ribs & tenderloin
  • Season poultry for roasting or baking
  • Use in marinades and sauces
  • Season shredded pork
  • Season thick, hearty stews
  • Flavor pulled pork sandwiches
  • Use for stir-fry or skillet dishes
  • Sprinkle on baked potatoes
  • Use in pasta salads
INGREDIENTS

Salt, Spices, Monosodium Glutamate, Onion* and Garlic*. *Dried. 

Reviews

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Customer Reviews

3.8 Based on 5 Reviews
5 ★
40% 
2
4 ★
20% 
1
3 ★
20% 
1
2 ★
20% 
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1 ★
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MR
02/27/2018
Mary R.
United States

Not what I was expecting

this seasoning makes anything you use it on, taste like sausage. And, it's pretty spicy too. Not really the traditional porketta seasoning I was expecting.

BR
02/09/2018
Barbara R.
United States

Porketta Seasoning

Very tasty, makes pork delicious.

CP
12/29/2017
Charles P.
United States

Porketta seasoning Love It!

It was great ,recommended to several people!

DC
10/13/2017
David C.
United States

Good Stuff

It is tasty and easy to use. I took a center cut pork ****, rubbed the seasoning all over it, bacon wrapped it, cooked it over low heat on the "Green Egg" and it came out moist and delicious. I will buy more. I gave your four stars as I have tasted the actual thing Italy and it was beyond compare. Thank you....

GJ
09/27/2017
Gwendolyn J.
United States

Hoped for more

The flavor is still good. I just hoped i could get this product in a bag rather than a shaker. It use to cost $2 more and quadruple the contents, then the packaged spice in a shaker. Thats one expensive shaker

OUR CRAFT. YOUR CREATION.

At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

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