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Parsley Flakes Spice Jar

Parsley Flakes

$ 4.99

Origin: Mediterranean, Europe, North America

Parsley leaf is rich green color that grows as a flowering plant. The fresh parsely leaves are harvested, trimmed, dried and then flaked. Parsley flakes contain a robust, semi-bitter taste. It is used often as a garnish but also brightens the flavor of many dishes.

Parsley Flakes Uses:

  • Garnish
  • Chimichurri & salsa verde
  • In ranch, Caesar & Italian dressing
  • On roasted, baked or mashed potatoes
  • Meatloaf & meatballs
  • Spaghetti or alfredo dishes
  • Tomato & cream based sauces
  • Fresh salads
  • Mixed in breading or batter
  • Sprinkled on garlic bread
  • Shrimp scampi
  • Chicken noodle & cream soups
  • Herb roasted chicken or turkey
  • Creamy dips
  • Crab cakes
  • Rice dishes
  • Seasoned vegetables
  • Eggs, omelets & egg dishes
  • In cheddar biscuits
  • In Parmesan cheese dishes

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