Give your fish, chicken, meats or vegetables a light, crunchy coating for your next meal. Made from crustless bread, they are flakier than original breadcrumbs. These bread crumbs are best used for frying foods, but can also be used for baking and stay crispier longer than your standard breadcrumbs. Simply coat foods and bake or fry. Also try them as a crumble topping for baked goods or casseroles.
Net. Wt. 1 Lb.