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Whole Oregano

Oregano, Whole

$ 7.99

Origin: Mediterranean, Mexico, Italy

Oregano (Origanum vulgare) is also known as wild marjoram. Oregano comes from a perennial herb of purple flowers, raised spikes and spade-shaped leaves.  Oregano has an aromatic, warm and slightly bitter taste, often with citrus accents. It is used greatly in Greek, Italian and Mexican cuisine. 

Whole Oregano Uses:

  • Italian meatballs
  • Sausage making
  • Salmon or fish fillet seasoning
  • Risotto & rice dishes
  • Chimichurri & pesto
  • Glazes & marinades
  • Herbed chicken & turkey
  • Season beef tips & steak
  • Pork carnitas
  • Chicken parmesan
  • Herb roasted potatoes
  • Pizza & pasta sauce
  • Pizza topper
  • Enchiladas & fajitas
  • Seasoned homemade croutons
  • Greek salad (Tomato, cucumber, red onion, kalamata olives & crumbled feta cheese)
  • Italian pasta dishes (Baked ziti, lasagna, rigatoni)
  • Tomato & minestrone soup
  • Omelets & egg bake
  • Cajun seasoning
  • Beef and pork roast

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