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Ground Oregano

Oregano, Ground

$ 6.99

Origin: Mediterranean, Mexico, Italy

Oregano (Origanum vulgare) is also known as wild marjoram. Oregano comes from a perennial herb of purple flowers, raised spikes and spade-shaped leaves. Ground Oregano is the result of grinding down Oregano leaves into a fine powder. It has a milder aromatic, slightly bitter taste.

Ground Oregano Uses:

  • Italian meatballs
  • Sausage making
  • Gyro seasoning
  • Salmon or fish fillet seasoning
  • Turkey chili
  • Ground meat seasoning
  • Tomato based soups
  • Glazes & marinades
  • Salad dressing
  • Ground meat stuffed bell peppers
  • Stuffing
  • Herb roasted potatoes
  • Pizza & pasta sauce
  • Pizza topper
  • Pork carnitas
  • Seasoned homemade croutons
  • Spaghetti squash dishes
  • Italian pasta dishes (Baked ziti, lasagna, rigatoni)
  • Omelets & egg bake
  • Cajun seasoning
  • Casseroles

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