No. 603 Honey Dijon Bratwurst Seasoning

Sweet honey and the sharp tang of Dijon mustard highlight our Honey Dijon Brat Seasoning. Make appetizing honey Dijon brats that are juicy, sweet and zesty.

• Blend with pork, beef or chicken
• 2.89 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart

INGREDIENTS

Honey Granules, Salt, Spices, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Mustard Flour, Dextrose, Horseradish Powder, Onion Powder.

DIRECTIONS

FRESH BRATWURST

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

• 25# of Lean Pork Trims
• 2 cups Water
• 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.