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No. 603 Honey Dijon Bratwurst Seasoning

Regular price $ 19.99

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only -132 left in stock

Sweet honey and the sharp tang of Dijon mustard highlight our Honey Dijon Brat Seasoning. Make appetizing honey Dijon brats that are juicy, sweet and zesty.

  • Blend with pork, beef or chicken
  • 2.89 Lb. B Unit for 25 lbs. of meat

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Honey Granules, Salt, Spices, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Mustard Flour, Dextrose, Horseradish Powder, Onion Powder.



(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of Lean Pork Trims
  • 2 cups Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

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