Sweet honey and the sharp tang of Dijon mustard highlight our Honey Dijon Brat Seasoning. Make appetizing honey Dijon brats that are juicy, sweet and zesty.
- Blend with pork, beef or chicken
- 2.89 Lb. B Unit for 25 lbs. of meat
View 1 lb. Conversion Chart
Honey Granules, Salt, Spices, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Mustard Flour, Dextrose, Horseradish Powder, Onion Powder.
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.