{"id":404574755,"title":"No. 603 Honey Dijon Bratwurst Seasoning","handle":"no-603-honey-dijon-bratwurst-seasoning","description":"\u003cp\u003eSweet honey and the sharp tang of Dijon mustard highlight our Honey Dijon Brat Seasoning. Make appetizing honey Dijon brats that are juicy, sweet and zesty.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend with pork, beef or chicken\u003c\/li\u003e\n\u003cli\u003e2.89 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eINGREDIENTS\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eHoney Granules, Salt, Spices, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Mustard Flour, Dextrose, Horseradish Powder, Onion Powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRESH BRATWURST\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of Lean Pork Trims\u003c\/li\u003e\n\u003cli\u003e2# Water\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrind regular trims through 1\/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.\u003c\/p\u003e\n\u003cscript async=\"\" defer data-pin-hover=\"true\" data-pin-tall=\"true\" data-pin-round=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e","published_at":"2014-11-10T14:48:00-06:00","created_at":"2014-11-10T14:48:29-06:00","vendor":"PS Seasoning \u0026 Spices","type":"Sausage Seasoning","tags":["Bratwurst","Fresh Sausage","No MSG"],"price":1689,"price_min":1689,"price_max":1689,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":957513619,"title":"B Unit","option1":"B Unit","option2":null,"option3":null,"sku":"02-1119","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"No. 603 Honey Dijon Bratwurst Seasoning - B Unit","public_title":"B Unit","options":["B Unit"],"price":1689,"weight":1311,"compare_at_price":null,"inventory_quantity":-50,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_603HoneyDijon.png?v=1519930026","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_Secondary_FreshSausage2_a2acaff9-16f0-417b-b850-0dc5b1daede0.png?v=1519930026","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/603-Honey-Dijon-Mustard-Brat-Seasoning_2000X2000.png?v=1519930026"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_603HoneyDijon.png?v=1519930026","options":["Unit"],"content":"\u003cp\u003eSweet honey and the sharp tang of Dijon mustard highlight our Honey Dijon Brat Seasoning. Make appetizing honey Dijon brats that are juicy, sweet and zesty.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend with pork, beef or chicken\u003c\/li\u003e\n\u003cli\u003e2.89 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eINGREDIENTS\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eHoney Granules, Salt, Spices, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Mustard Flour, Dextrose, Horseradish Powder, Onion Powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRESH BRATWURST\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of Lean Pork Trims\u003c\/li\u003e\n\u003cli\u003e2# Water\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrind regular trims through 1\/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.\u003c\/p\u003e\n\u003cscript async=\"\" defer data-pin-hover=\"true\" data-pin-tall=\"true\" data-pin-round=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e"}

No. 603 Honey Dijon Bratwurst Seasoning

Unit

$ 16.89

Maximum quantity available reached.

Sweet honey and the sharp tang of Dijon mustard highlight our Honey Dijon Brat Seasoning. Make appetizing honey Dijon brats that are juicy, sweet and zesty.

Blend with pork, beef or chicken
2.89 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart

Honey Granules, Salt, Spices, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Mustard Flour, Dextrose, Horseradish Powder, Onion Powder.

FRESH BRATWURST

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

25# of Lean Pork Trims
2# Water
1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

Sku: 02-1119

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