No. 555 Fresh Chorizo Sausage Seasoning

No. 555 Fresh Chorizo Sausage Seasoning

Regular price $ 9.99

Shipping calculated at checkout

Unit

Quantity

15 in stock

Spend $ 49 to get free shipping

SKU: 02-0161

Goes well with

PS Seasoning & Spices High Temp Cheddar Cheese on a cutting board.

High-Temp Cheddar Cheese

$ 11.99

Natural Hog Casings (Home Pack) - PS Seasoning

Natural Hog Casings (Home Pack)

$ 9.99

Make fresh chorizo sausage with this blend of paprika, garlic and spices. Our chorizo seasoning produces a delicately spiced Mexican flavored chorizo sausage.

Blend with fatty pork portions and/or ground beef, venison, chicken or even turkey
1.05 Lb. B Unit for 25 lbs. of meat
Per Pound: Use 2 Tbsp of seasoning

View 1 lb. Conversion Chart

How To Use

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

25# of Lean Pork Butts
8 oz. Vinegar
1 cup of Distilled Water
1 pkg. of "B" Seasoning

Suggested Procedure: Grind all meat through 1/4” plate and add all spices, water and vinegar. Mix well until meat is tacky. Then stuff into 38-42mm hog casings. Then hang sausage on smoke sticks in cooler and let dry overnight. Then place in retail cooler or package the way you wish.

*Note: This sausage is a fresh type and has only about 4-6 day shelf life, unless it will be frozen.

*Note: This sausage is a fresh type and has only about 4-6 day shelf life, unless it will be frozen.

Ingredients

Salt, Spices, Paprika, Garlic*. *Dried.