This brat seasoning blends tangy horseradish, fragrant ginger, spicy wasabi with a variety of Asian infused ingredients for making bold, flavorful brats.
- Add to pork, beef, chicken or other ground meat
- 1 lb. B Unit for 25 lbs. of meat
View 1 lb. Conversion Chart
Salt, Corn Syrup Solids, Spices (Including Turmeric), Dextrose, Hydrolyzed Corn Protein, Horseradish*, Soy Sauce* (Soybeans, Wheat, Salt), Maltodextrin, Garlic*, Wasabi*, Parsley*, Soybean Oil, Less Than 2% Silicon Dioxide (Prevents Caking). *Dried.
Contains: Soy, Wheat
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.