Inspired by cuisine made famous in the Carribean Islands. A seasoning blend of aromatic spices and distinctive Jamaican flavor that makes a light and flavorful sausage.
- Make with pork, beef, chicken or wild game
- 1.25 Lb. B Unit for 25 lbs. of meat
View 1 lb. Conversion Chart
Spices, Salt, Onion*. *Dried.
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.