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Ground Mace Spice Jar

Mace, Ground

$ 13.99

Origin: Indonesia

Mace comes from a net-like casing that surrounds the nutmeg seed within the fruit. It is removed, flattened and then dried. It can used in flake form or ground. Ground mace is a vibrant orange-red color with a warm fragrance and spicy flavor similar to nutmeg, only a slightly higher potency.

Ground Mace Uses:

  • Bologna and Wiener seasoning
  • Cookies & cakes
  • Pancake mix
  • Pudding, mousse & flan
  • Pies, torts & cobblers
  • In pumpkin spice
  • Stews
  • Fish, lamb & chicken seasoning
  • In ham glaze

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