Inspired by Louisiana cooking, this Cajun seasoning packs heat with fierce spices and subtle herbs. Cook up spicy Louisiana style dishes!
Net. Wt. 2 oz.
Louisiana Cajun Seasoning Uses:
- Season gumbo, creole & jambalaya
- Rub on fish and shrimp
- Season chicken wings
- Sprinkle in Cajun style red beans & rice
- Create a spicy Louisiana shrimp dish
- Mix in flour for breading southern style chicken
- Season crawfish or seafood boil
- Sprinkle in mac n' cheese or southern-style pasta dishes
- Use in sausage making
- Season fries & potatoes wedges
- Make seasoned pretzels & snack mix