High temperature cheese adds a creamy, cheesy flavor to sausages without melting out in the smokehouse or grill. High temp cheddar cheese is often used in sausage making and other BBQ recipes.
Use high temp cheddar cheese to make cheddarwurst, cheese hot dogs, jalapeno cheddar summer sausage, cheesy hot sticks or any other sausage you can imagine. High temp cheddar cheese also makes a great addition to burgers and brat patties!
How To Use
Ingredients
Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Beta Carotene (Color), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservative).
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