Just because you're living gluten-free shouldn't mean you have to miss out on the rich, creamy taste of a soft, chewy peanut butter cookie. We made our mix 100% gluten-free for all to enjoy! Just a couple simple ingredients, along with your favorite brand of peanut butter, and you'll be delighting in sweet lusciousness before you know it. So good...you won't even miss the gluten.
Net. Wt. 20 oz. | Makes 2 - 3 Dozen
All You Need:
- 1 Stick Butter or 1/2 Cup (Room Temperature)
- 1 Large Egg
- 3 Tbsp Water
- 1 Cup Peanut Butter
Rice Flour, Sugar, Brown Sugar, Tapioca Starch, Potato Flour, Salt, Natural Vanilla Flavor, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum.