Gluten-Free Buttermilk Pancake Mix

Savor the traditional taste of light, golden and fluffy pancakes that are so simple to make for breakfast or Sunday Brunch. Our buttermilk pancakes tastes just like the classic flap jacks you know and love without the gluten. Whether you're living gluten-free or just looking for a great mix enjoy a tall stack of these light, buttery pancakes. Try it as a wonderfully light waffle mix. Top with a slab of butter and drizzle with maple syrup for classically sweet breakfast everyone will run to the table for.

16 oz. Canister  |  Makes 1-2 Dozen

For Pancakes, All You Need Is:

• 1 Cup Mix
• 1 Tbsp Melted Butter
• 1 large Egg
• 3/4 Cup Milk

For Waffles, All You Need Is:

• 1 Cup Mix
• 2/3 Cup Milk
• 1 Large Egg
• 2 Tbsp Vegetable Oil

Frequently Purchased With This Item: