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Ground Ghost Chili Pepper Spice Jar

Ghost Chili Pepper, Ground

$ 15.99

Origin: India

The Ghost Chili Pepper or Bhut Jolokia is a hybrid chili pepper that is originally cultivated in India. It combines the characteristics of the Capsicum chinense (a yellow, lantern-shaped chili pepper native to America) and Capsicum frutescens (a small bulb-like pepper native to South & Central America), which is where it's color, shape and heat originate from. This pepper is considered one of the top 5 hottest known cross-bred peppers, reaching a heat level of more than 1 million SHUs. The peppers intense heat is not only used in various cuisines, but is also as the primary defense mechanism in pepper spray.

Ground Ghost Chili Pepper Uses:

  • Making Ghost Pepper Sauce & Hot Sauce
  • Salsa & guacamole
  • Hot pepper jam/jelly
  • In Deviled eggs
  • Chili & thick stews
  • Infusing vodka & cooking oils
  • In pizza sauce
  • Flavoring cheese & sausage
  • Coating chicken wings
  • In a rub for beef, pork, chicken & fish
  • Blends well with chocolate for cake, brownies or candies
  • In a salt blend
  • Indian cuisine
  • In snack seasonings

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