Fish: Grilled & Smoked
Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims. He even suggests beers and wines that pair well with his dishes. In addition to recipes, you’ll find step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and building a full-size backyard smokehouse.
- Includes recipes on freshwater fish, ocean fish, and shellfish
- Also includes recipes for fish-friendly condiments, sauces, side dishes, and desserts