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Whole Dill Weed

Dill Weed, Whole

$ 13.99

Origin: Mediterranean, Europe

Dill Weed is the leaf portion that comes from the same plant as dill seed, Anethum graveolens. The vibrant green stem is cut, dried and the needle-sized leaves are used for culinary purposes, as well as their health benefits. The flavor is sweet and warm with subtle, refreshing citric-like tones. 

Dill Weed Uses:

  • Salmon & fish fillet seasoning
  • Making dill butter for fish dishes
  • Lamb, veal & beef seasoning
  • Creamy dill sauce & tarter sauce
  • Creamy dressing & dill vinaigrette
  • Tuna & seafood salads/sandwiches
  • Deviled eggs
  • Potato & cucumber salads
  • Dill dip or spread 
  • Flavoring dill pickles
  • Soups
  • Sprinkled over tomatoes
  • Seasoned oyster crackers
  • Veggie pizza appetizer seasoning

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