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Ground Coriander

Coriander, Ground

$ 6.99

Origin: Morocco, Europe

Ground Coriander is made by grinding down the seeds of the Coriander (Coriandrum sativum) plant. All parts of the Coriander plant are edible including the leaves (Cilantro), seeds and roots. Coriander contains a fragrant, lemony scent with a warm, tangy citrus-like flavor.

Ground Coriander Uses:

  • Sausage & chorizo
  • Bread & baked goods
  • Seasoning bean salads
  • Soups & chili flavoring
  • Pork, chicken & wild game rub
  • Beef pot roast
  • Marsala & tandoori dishes
  • Indian curries
  • Rice & couscous dishes
  • Gyros (Flavoring for lamb)
  • Sauces
  • Making spice rubs
  • Vegetable & potato seasoning
  • Flavoring gin

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