Soft and fluffy, a swirl of cinnamon sugar rolled inside, and a golden crust drizzled with vanilla-infused frosting...homemade cinnamon rolls have never been better or easier. Our easy-to-use Homemade Cinnamon Roll Kit has everything you need to make 8 large bakery-style cinnamon rolls.
Each Cinnamon Roll kit contains:
Dough Mix & Yeast: One pouch of dough mix and yeast packet premeasured to make 8 large rolls.
Cinnamon Sugar Filling
Frosting Mix: One pouch of frosting mix premeasured to make thick, vanilla-infused frosting for 8 cinnamon rolls.
Cinnamon Rolls (8 Rolls)
1 Pouch Dough Mix
1/4 cup Unsalted Butter, Melted
1 1/4 cup Warm Buttermilk or Milk
2 Large Eggs
1-2 T Flour (for dusting)
1 /2 cup Unsalted Butter, softened
3 T Melted butter
Grease a 13x9" baking pan with non-stick spray or butter.
Add dough mix, yeast packet, melted butter, warm buttermilk or milk and eggs in the bowl of a stand mixer with dough hook attachment.
Mix on low for 2 minutes until dough comes together. Increase speed to medium-low and continue mixing for 3-5 additional minutes until soft. Dough ball should be slightly sticky. If desired, you may mix and knead by hand in a large bowl for 5-7 minutes.
Dust counter lightly with flour and roll dough ball into a 16" by 16" square. Dust dough with flour as needed.
Spread softened butter on dough and top with cinnamon sugar filling. Pat gently to adhere filling to butter.
Roll dough up lengthwise into a 16" log and cut into eight 2" pieces.
Place rolls into the greased baking pan so there is about 1/2" space in between each roll.
Cover loosely with plastic wrap and place in a warm spot for 60-90 minutes to allow to rise slightly.
Preheat oven to 350 degrees F.
Bake for 30-35 minutes or until top of rolls turn golden brown and filling bubbles.
Prepare frosting: Combine frosting packet and 3 T melted butter in a medium bowl. Add cream cheese if desired. Add 3 T milk slowly and mix until smooth.
Spread frosting over warm rolls and let cool for 5 minutes before serving.
DOUGH MIX: WHEAT FLOUR, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, MALTED BARLEY, SALT, ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE) MOLASSES, CARAMEL COLOR.