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Ground Cinnamon Spice Jar

Cinnamon, Ground

$ 6.99

Origin: Indonesia, China, Vietnam, Burma

Cinnamon comes from the bark of the aromatic evergreen tree. Almost all cinnamon sold in the U.S. is of cassia (Cinnamomum cassia) cinnamon variety. Ground cinnamon contains a distinct, robust spicy flavor with subtle sweetness.

Ground Cinnamon Uses:

  • Spiced cakes & cookies
  • Sprinkle in brownie mix (partners well with chocolate)
  • Breads (Cinnamon Rolls, Cinnamon Raisin Bread, Cinnamon Swirl Bread)
  • Apple dishes (Baked Apples, Apple Crumble, Apple Pie)
  • Rice pudding & rice dishes
  • Curry dishes
  • Lamb, pork & chicken rub
  • Making cinnamon butter
  • Sprinkle in chili

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