Give your meats that classic smokehouse taste. This salt blend is concentrated with natural hickory smoked flavors. Use this seasoning sparingly. A little goes a long way.
Net. Wt. 4.25 oz.
Hickory Charsalt Uses:
- Rub onto thin cuts of meat for making jerky
- Season chicken before grilling or roasting for deep smoke flavor
- Add water to create liquid marinade for meats
- Rub on beef or pork ribs for a deep hickory smoked flavor
- Enhance the flavor of pulled pork or chicken
- Season ground beef or turkey for burger patties
- Mix into BBQ sauces & smoking marinades
- Add a small amount to baked beans for a slightly smoky taste
- Use in place of liquid smoke
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