Blackened Saskatchewan Seasoning

Go beyond seasoning with just ordinary black pepper and salt. Step it up with our Blackened Saskatchewan Seasoning. This is a medium spicy blend that is textured with coarse black pepper, flaked sea salt and coarse-grained spices to add depth to your dishes.

Net. Wt. 3 oz.

Blackened Saskatchewan Seasoning Uses:

• Coat chicken or thick steaks before grilling
• Season salmon & fish fillets before cooking
• Makes great crusted pork chops
• Use as a rub for roasts
• Mix into bread crumbs for a flavorful coating
• Season venison steaks or loin for wonderful flavor
• Excellent blend for seasoning all wild game birds
• Sprinkle onto roasted vegetables & potatoes
• Mix into thick stews & chili
• Add to hearty sauces & gravy
• Season casseroles, baked dishes & slow cooker meals

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