{"id":402956207,"title":"Black Pepper, Whole","handle":"black-pepper-whole","description":"\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eIndia\u003c\/p\u003e\n\u003cp\u003eBlack pepper the unripe fruit that is harvested from a flowering vine known as \u003cem\u003ePiper nigrum\u003c\/em\u003e. Once the berries are picked, they are fermented and dried. Black Pepper is the spiciest from unripened berries and contains a sharp, pungent flavor that adds a spicy tang to any dish.\u003c\/p\u003e\n\u003cp\u003eWhole black pepper is the result of the unripened berries that have been through the drying process. Typically, whole peppercorns are placed in a spice mill and ground over foods for flavoring, but they can also be used in whole form. Because whole peppercorns are ground when needed, they contain a fresher, sharper heat than already ground versions.\u003c\/p\u003e\n\u003ch3\u003eWhole Black Pepper Uses:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSausage making\u003c\/li\u003e\n\u003cli\u003eRub for thick cut meats\u003c\/li\u003e\n\u003cli\u003ePickling spice\u003c\/li\u003e\n\u003cli\u003eEveryday table use (spice mill)\u003c\/li\u003e\n\u003cli\u003eBrine, sauce, dressing \u0026amp; gravy\u003c\/li\u003e\n\u003cli\u003eChai or spicy tea\u003c\/li\u003e\n\u003cli\u003ePasta, rice \u0026amp; whole grain dishes\u003c\/li\u003e\n\u003cli\u003eCasseroles \u0026amp; baked meals\u003c\/li\u003e\n\u003cli\u003eEggs, omelets \u0026amp; egg dishes\u003c\/li\u003e\n\u003cli\u003eSeason beef, lamb, pork, poultry, wild game, fish \u0026amp; seafood\u003c\/li\u003e\n\u003cli\u003ePairs well with all vegetables \u0026amp; potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\u003cspan\u003eRECIPES\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/news\/pfeffersteak-with-riced-potatoes\"\u003e\u003cspan\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/recipes_new-web_68ab8a10-94b9-41fc-a805-5fa8edb0bcac_large.jpg?v=1526484671\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","published_at":"2014-11-07T13:02:00-06:00","created_at":"2014-11-07T13:02:26-06:00","vendor":"PS Seasoning \u0026 Spices","type":"Spice","tags":["Peppers","Whole Spice"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":950182171,"title":"1 Lb. Bag","option1":"1 Lb. Bag","option2":null,"option3":null,"sku":"01-022P","requires_shipping":true,"taxable":false,"featured_image":{"id":12179930822,"product_id":402956207,"position":2,"created_at":"2016-05-20T15:53:26-05:00","updated_at":"2017-01-10T15:34:06-06:00","alt":"Whole Black Pepper","width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/800X800_Black-Pepper_Whole.png?v=1484084046","variant_ids":[950182171]},"available":true,"name":"Black Pepper, Whole - 1 Lb. Bag","public_title":"1 Lb. Bag","options":["1 Lb. Bag"],"price":1499,"weight":454,"compare_at_price":null,"inventory_quantity":-34,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SpiceJar_BlackPepper_Whole.png?v=1484084033","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/800X800_Black-Pepper_Whole.png?v=1484084046"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SpiceJar_BlackPepper_Whole.png?v=1484084033","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eIndia\u003c\/p\u003e\n\u003cp\u003eBlack pepper the unripe fruit that is harvested from a flowering vine known as \u003cem\u003ePiper nigrum\u003c\/em\u003e. Once the berries are picked, they are fermented and dried. Black Pepper is the spiciest from unripened berries and contains a sharp, pungent flavor that adds a spicy tang to any dish.\u003c\/p\u003e\n\u003cp\u003eWhole black pepper is the result of the unripened berries that have been through the drying process. Typically, whole peppercorns are placed in a spice mill and ground over foods for flavoring, but they can also be used in whole form. Because whole peppercorns are ground when needed, they contain a fresher, sharper heat than already ground versions.\u003c\/p\u003e\n\u003ch3\u003eWhole Black Pepper Uses:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSausage making\u003c\/li\u003e\n\u003cli\u003eRub for thick cut meats\u003c\/li\u003e\n\u003cli\u003ePickling spice\u003c\/li\u003e\n\u003cli\u003eEveryday table use (spice mill)\u003c\/li\u003e\n\u003cli\u003eBrine, sauce, dressing \u0026amp; gravy\u003c\/li\u003e\n\u003cli\u003eChai or spicy tea\u003c\/li\u003e\n\u003cli\u003ePasta, rice \u0026amp; whole grain dishes\u003c\/li\u003e\n\u003cli\u003eCasseroles \u0026amp; baked meals\u003c\/li\u003e\n\u003cli\u003eEggs, omelets \u0026amp; egg dishes\u003c\/li\u003e\n\u003cli\u003eSeason beef, lamb, pork, poultry, wild game, fish \u0026amp; seafood\u003c\/li\u003e\n\u003cli\u003ePairs well with all vegetables \u0026amp; potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\u003cspan\u003eRECIPES\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/news\/pfeffersteak-with-riced-potatoes\"\u003e\u003cspan\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/recipes_new-web_68ab8a10-94b9-41fc-a805-5fa8edb0bcac_large.jpg?v=1526484671\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e"}