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All-Purpose Flour (Bleached)

All-Purpose Flour (Bleached)

$ 6.99

The most commonly used flour - all-purpose flour is a blend of both high and low gluten wheat. This flour is derived from the inner portion of the wheat kernel that is milled into a fine-textured powder. It's versatile enough to use in various culinary aspects.

Net. Wt. 5 Lbs.

All-Purpose Flour Uses:

  • All baking applications - cakes, pie crusts, cookies, pastries
  • Non-stick coating for surfaces
  • Making various doughs - pizza, bread, pasta
  • Thickening agent for gravy & stews

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