How long have you been cooking?
10+ years. BBQ - 1 year
How did you get interested or introduced to cooking?
What is your best food memory?
Baking pies with my mom as a kid.
What is your favorite PS Product and why?
My favorite PS seasoning so far is the Notorious PIG Rub because it is a great compliment to all of my favorite pork BBQ recipes. I have used this on my Pork Belly burnt ends, ribs and Pork shoulder for pulled pork sandwiches. It's always a hit!
What would you want to have as your last meal?
For my last meal I would request a slow smoked brisket, Brussels sprouts & bacon, mashed potatoes and a slice of homemade cherry pie with vanilla ice cream.
What dish/meal do you make on repeat?
Being a butcher's wife I have the opportunity to have quality steaks on rotation on a regular basis. In addition to that meals on repeat include tacos, pasta & teriyaki chicken.
"I have used Notorious P.I.G. on my Pork Belly burnt ends, ribs and Pork shoulder for pulled pork sandwiches. It's always a hit!"